Kelly, asking if she could “taste this,” added: “I just wanna get to it.” And she did.
Kelly, making Christmas 2020 headlines for her naughty McRib sandwich, has opened up on what she eats. Last year, the star kept a food diary shared with Harper’s Bazaar, revealing breakfasts of almond butter with cinnamon “to top slices of green apples” before divulging her massive obsession with avocado on toast.
“The avocado toast kick of 2015 to 2017 was two years where avocado toast was pretty much the foundation of my diet,” she began. More below.