These Easy Everything Homemade Crackers Swap Carbs For Protein

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If you’re asking me, the perfect cheese board always needs something nice and crunchy—and vegetables don’t always fit the bill. But whether you’re cutting back on carbohydrates to accommodate a keto-style diet or just want to incorporate extra protein into your snacks, these crackers would make a great addition to your board.

Instead of using a simple grain flour, these crackers pair almond flour with whey protein powder so each bite packs a protein punch. Oh, and they’re certainly not short on flavor: these tasty crackers are seasoned with ultra-trendy everything bagel seasoning. The recipe also uses egg whites and butter—and thought it doesn’t specify, we recommend opting for grass-fed butter and high-quality, cage-free eggs.

These crunchy bites are a totally snack-able option on their own. But might I recommend pairing them with some fruit, goat cheese, and nice brine-y olives for a perfectly satisfying cheeseboard.

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