As it is commonly said that “Nothing brings people together like a good food” as it is the germination of the soul and body. Food business never goes out of fashion as everybody requires to eat various times a day. That is why starting a company focused on food can be an absolute rewarding enterprise. Food entrepreneurship is the new catchword in the food industry; let’s know what it really means?
A food entrepreneur is simply someone who begins their own business in the food industry. It could be someone who introduces the next meal kit for a specific diet, such as vegetarian keto meals, someone who buys a food truck, starts their own small food business, or inaugurates their own catering company. Food entrepreneurs can take a challenge they get from the food system by linking food, business, and social entrepreneurship.
The term is so difficult to distinguish because anyone doing something with food and business comes under the umbrella term of food entrepreneur. Any self-employed restaurant owner would be regarded as a food entrepreneur.
Food entrepreneurs vary from cookies and cakes bakers in their kitchens to prominent names in the processed food industry to a restaurant chain owner. Today, we also observe energetic and dynamic entrepreneurs revolutionizing the food industry by storm. Drastic changes in lifestyle require family time elsewhere, away from cooking. So even small start-ups that give home-cooked foods are increasing exponentially. So here are some of the thriving food entrepreneurs who are shining in the food industry. Let’s find out their perfect recipe for success.
1. Jennifer Anderson
Jennifer Anderson is a registered dietitian who holds a degree of Master of Science in public health in international health and human nutrition from Johns Hopkins School of Public Health.
When she was a first-time mommy, she faced fell off the growth of her first child. She gathered all her knowledge and started helping other moms, too, with the help of the well-renowned Kids Eat In Color movement through her blog and Instagram. She is enthusiastic about improving the way we feed our children, catering to picky palates in a way that does not compromise health. Her colorful bento boxes have developed a loyal Instagram following and high child-approval rating.
Anderson is a cheerleader for everyday families. Her mantra for every mom is, “You are doing a GREAT job!” She encourages parents to feel positive about serving colorful meals to their kids, stopping food fights, and recognizing unhelpful diet culture aspects.
“When we participate in these diet movements, we are often hating our bodies and focusing on weight,” said Anderson. “Parents talking about weight in front of kids can increase their risk of developing eating disorders.”
2. Ryan Carter
Ryan Carter is a well-known British nutrition and lifestyle health trainer.
Ryan has a wide range of experience and is a critical thinker when it comes to learning the complex and emerging fields of health optimization and prevention.
He has served with world-famous athletes from around the world, but he also coaches high achievers or anyone who likes to reach their full potential, both online or in person.
Ryan’s education enables him to join shoulders with the health and fitness industry leaders. This has supported him in increasing his knowledge and informing his practice with the most advanced research, allowing him to offer bespoke assistance to his clients.
Ryan is a certified nutritionist, personal trainer, breathwork practitioner, and health coach. He also has additional qualifications in other courses and subjects.
His vast knowledge and generalist vision make him a trustworthy figure in connecting the gap between science and real-world, day-to-day conditions when it comes to reaching optimal health.
After struggling with an eating ailment and exercise habit in 2012, Ryan found himself seeing deeper into understanding the actual causes of the challenges affecting his body and mind. His experience became the beginning of LiveVitae, a lifestyle concept that allowed him to improve his life and create a platform to help others. For health and fitness guidance, you can visit his website and follow him in his impressive Instagram account and other social accounts.
3. Jason Wrobel and Whitney Lauritsen
Jason Wrobel and Whitney Lauritsen of Eco-Vegan Gal. They founded a company called Wellevatr, whose purpose is to help you grow out of your own way, concentrate on what really matters, and make better choices that lead to sustainable outcomes so you can feel more happy, confident, passionate, and fulfilled. Through focused, friendly, heart-centered, and powerful strategies, they help you increase your overall well-being in every phase of life, either mentally, physically, or spiritually. They use healthy mindset practices to upgrade your life and unlock your inner super strengths.
Jason Wrobel and Whitney Lauritsen are two leading content creators, wellpreneur coaches, online business specialists, and healthy living crusaders.
With almost 25 years of experience in blogging, content creation, video hosting, digital marketing, and private coaching, they offer a wealth of expertise and passion for helping you create more joy, affluence, and connection in your life and business.
Their focus is on supporting you to be at your best 100% of the time. They encourage you to sort through the things that make you stress, to go beyond your game so that you can produce the highest level all the time; this is what every brand leader needs. For health and fitness guidance, you can visit their website and follow them on the Instagram account and other social accounts.
4. Katherine Brooking
Katherine Brooking is a certified dietitian with having a master’s degree in nutrition education from Columbia University. She is devoted to assisting people with better well-being and living richer lives through a sound diet and good lifestyle preferences.
She a regular nutrition contributor to top-tier national morning shows, including Today, The Early Show on CBS, The Dr. Oz Show, and video hosting. She also appears on a number of local affiliate stations over the country. As a writer incorporating health and wellness issues, Brooking has contributed to SELF Magazine, Prevention, Cooking Light and Woman’s Day, and other preeminent news publications, including The Washington Post, Huffington Post, and New York Daily News.
Her first book, The Real Skinny: Appetite for Health’s 101 Fat Habits & Slim Solutions, gives real-world, effective “slim solutions” to encourage readers to lose weight and keep it off for good.
Brooking website nutrition spokesperson offers daily nutrition and fitness content.
Before working in communications, Brooking had private practice nutrition in Manhattan and was the exclusive certified dietitian for Columbia University Medical School’s health service. She gained her clinical nutrition training at Bellevue Hospital in New York City and Greenwich Hospital in Greenwich, CT. Brooking also possesses a master’s degree in international studies from Columbia University.
In 2019 she was ranked among “Top 50 Influencers” at the world’s largest natural foods show, Expo West. To get guidance on food and health, you can visit her website and follow her on the Instagram account and other social accounts.
5. Gaby Dalkin
Gaby Dalkin is a qualified chef, recipe developer, entrepreneur, and food/lifestyle writer based in Los Angeles. Her blog, WhatsGabyCooking.com, provides original recipes and images along with highlights from Gaby’s life and travels. There are more than 1100 recipes on the site, and it earns a couple hundred thousand visitants per month. It is visible her side project has exploded, given birth to her personal brand, and became the reason for her media realm.
After graduating from college, Dalkin determined to study at a culinary school where in her second week, she got a job as a private chef. After a few years of serving families in the Los Angeles area, Dalkin took the jump to focus on What’s Gaby Cooking full-time.
In April 2020, Gaby published her third cookbook, What’s Gaby Cooking: Eat What You Want: with 125 Recipes for Real Life. The book reveals Gaby’s plan to balancing moderation and indulgence while encouraging readers to let go of rules and limitations and enjoy their meal.
The cookbook follows the progress of her 2018 cookbook, What’s Gaby Cooking: Everyday California Food, which debuted as the #1 bestseller on Amazon in U.S. Regional California Cooking. In addition to her books, Gaby is recognized for her successful line of products for Williams Sonoma, including seasonings, salsas, infused oils, cheese boards, cocktail mixers, and much more. For more guide about food and recipes, you can visit her website and follow her on famous Instagram and other social media accounts:
6. Edgar Castrejon
Edgar Castrejon is a proud first-generation Mexican American. His parents migrated to the United States from Tacambaro, Mexico, in 1989, and he was born and brought up in Oakland, California.
He is a Raw food advocate who gives plant-based recipes for more than 170,000 followers on his Instagram account by the name of edgarraw. He has also penned down about food for the website FeedFeed.
Edger grew up with a passion for cooking inspired by the creative women in his family and who had a fondness for preparing food flourish with color and texture by his Latin culture. While studying horticulture, plant science, and nutrition in college, Edgar understood that plant-based cooking, food styling, and photography was the best way for him to show his own creativity and food experience. Edgar was one of Fab 5 Influencer team members at Natural Products Expo West 2019.
Today, he peruses a profession that links with Wellness, plant-based, chef, photography, food styling, cooking, and travel. For getting his help about food and health, you can visit his website and follow his Instagram and other social media accounts
7. Jenne Claiborne
Jenne Claiborne is an NYC-based vegan personal chef, cooking instructor, and blogger behind Sweet Potato Soul, with more than 200,000 followers on social media. She attended the Institute for Integrative Nutrition and established the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Jenné has been on Today, and her recipes and nutritional guidance have been featured in VegNews, the Vegetarian Times, Shape.com, the Huffington Post, Reader’s Digest, ThoughtfullyMagazine, Greatist, Well+Good, Laika Magazine, Urban Bush Babes, Main Street Vegan, Our Hen House, and Refinery 29.
Jenné Claiborne’s first cookbook, SWEET POTATO SOUL was published in 2018, which offers 100 vegan soul food recipes that riff on Southern cooking in unusual and delicious ways, wonderfully illustrated with full-color photography. Jenné renews the long tradition of using fresh, local ingredients creatively in recipes like Coconut Collard Salad and Fried Cauliflower Chicken. For getting delicious recipes and food, you can visit her website and follow her on various social media accounts.
8. Cassy Joy Garcia
Cassy Joy Garcia is a certified nutrition consultant. She has been blogging about living a happy, healthy life since 2011. In her early twenties, the Texas A&M University graduate distributed chronic joint pain, fatigue, and stress. Figuring that a change in her appetite, and the kind of foods she was eating, might make a variance, she not only began learning about nutrition but started writing about her encounters as well.
Cassy Joy Garcia’s lifestyle is all about being healthful, but that was not always the case for the local blogger and nutritionist. “I wanted to run myself to better health, but nothing was really working,” she says. Then she stumbled across the Paleo diet and determined to make the switch. She cut grains, alcohol, dairy, and processed sugars from her diet and started strength training. In just a year, she lost 10 sizes. And more importantly to her, she ultimately felt well. “It was like a miracle,” says Garcia. Her journey headed to a blog, Fed+Fit, that also provides a weekly podcast and was recently voted a “top healthy food blog” by Self.
Along with sharing recipes and tips, Garcia manages with readers through a 28-day Fed+Fit Project where she encourages people to monitor their own eating and fitness habits and finds means to appreciate their favorite meals in healthier ways. After all, she says, food that is good for you can still be pleasant to eat. “I think back to the meals I loved before I started eating this way and remake them,” she says. For getting her help about food and health, you can visit her website and follow his Instagram and other social media accounts:
As we know, Globally, the food and dining business is growing in creative new ways with the progressions of technology. And all these food entrepreneurs are doing great in the industry to provide you with unparalleled and quality food to satisfy your taste bud.