Global Low Calories Food Market Forecasts Report 2020-2025 – Sugar Substitutes, Sugar Alcohol Substitutes, & Nutrient Based Substitutes –


DUBLIN–()–The “Low Calories Food Market – Forecasts from 2020 to 2025” report has been added to’s offering.

The global low calories food market is expected to grow at a compound annual growth rate of 5.59% over the forecast period to reach a market size of US$14.157 billion in 2025 from US$10.214 billion in 2019.

The adaption of healthier living standards and practices is supplementing the demand for low calories food-based products. The market is growing at a substantial rate and in the coming years, dietary supplements, and various types of functional and sugar substitute foods would drive the overall market growth.

Low calories food provides a plethora of benefits. It helps to keep obesity, diabetes, and stress under control and thereby minimizes the risk of cardiovascular diseases. It also helps in weight reduction because the food contains less sugar and fat. Nowadays, low calories foods are gaining extensive attraction globally.

Various players are adopting branding and promotional strategies by getting their products advertised from well-known media influencers and celebrities. In addition, the companies have been investing significant capital in the development of novel and innovative low-calorie food products. These types of developments have helped in the growth of the market in the last few years. With the rise of online technology and systems, consumers are becoming aware of the benefits of consuming low calories food products.

COVID-19 Pandemic Drifted Consumers Towards Low Calories Food Products

COVID-19 has a major positive impact on the market because more people are adopting healthier living standards and have been buying nutritious and safer eatery products. The market has been seeing the growth of low-calorie diets, minimally processed food, functional snacks, and other healthier food products.

The trend to purchase low calorie and healthier food products will continue to surge as it helps in the enhancement of immunity and reduces the chances of unwanted diseases during the time of the pandemic. Hospitals are getting crowded and more people have been moving towards healthier and sustainable living. There has been a demand for dairy-free alternatives such as milk derived from soybean, nuts, almond, and other sources during the pandemic.

Plant-based foods are also generating significant growth because of their nutritious, safer, and healthier applications. Low-calorie food is a major part of plant-based nutritious applications which also includes proteins, minerals, dietary fiber, and vitamins. The overall low-calorie food market will continue to register an exponential growth.

Key Topics Covered:

1. Introduction

1.1. Market Definition

1.2. Market Segmentation

2. Research Methodology

2.1. Research Data

2.2. Assumptions

3. Executive Summary

3.1. Research Highlights

4. Market Dynamics

4.1. Market Drivers

4.2. Market Restraints

4.3. Porters Five Forces Analysis

4.4. Industry Value Chain Analysis

5. Global Low Calories Food Market Analysis, By Type

5.1. Introduction

5.2. Sugar Substitutes

5.2.1. Stevia

5.2.2. Saccharin

5.2.3. Aspartame

5.2.4. Others

5.3. Sugar Alcohol Substitutes

5.3.1. Erythritol

5.3.2. Sorbitol

5.3.3. Others

5.4. Nutrient Based Substitutes

5.4.1. Fat Based

5.4.2. Protein Based

5.4.3. Carbohydrate Based

6. Global Low Calories Food Market Analysis, By Applications

6.1. Introduction

6.2. Bakery Products

6.3. Snacks

6.4. Dairy Products

6.5. Dietary Beverages

6.6. Others

7. Global Low Calories Food Market Analysis, By Distribution Channel

7.1. Introduction

7.2. Offline

7.2.1. Supermarkets

7.2.2. Convenience Stores

7.2.3. Others

7.3. Online

8. Global Low Calories Food Market Analysis, by Geography

8.1. Introduction

8.2. North America

8.2.1. North America Low Calories Food Market Analysis, By Type, 2019 to 2025

8.2.2. North America Low Calories Food Market Analysis, By Application, 2019 to 2025

8.2.3. North America Low Calories Food Market Analysis, By Distribution Channel, 2019 to 2025

8.2.4. By Country United States Canada Mexico

8.3. South America

8.4. Europe

8.5. The Middle East and Africa

8.6. Asia Pacific

9. Competitive Environment and Analysis

9.1. Major Players and Strategy Analysis

9.2. Emerging Players and Market Lucrativeness

9.3. Mergers, Acquisitions, Agreements, and Collaborations

9.4. Vendor Competitiveness Matrix

10. Company Profiles

10.1. Cargill, Incorporated

10.2. McNeil Nutritionals LLC

10.3. Dr Pepper Snapple Group Inc

10.4. Zydus Wellness Ltd

10.5. Bernard Food Industries

10.6. Abbott Laboratories

10.7. Groupe Danone

10.8. The Coca Cola Company

10.9. Nestle SA

10.10. PepsiCo, Inc

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