The Tehama County Senior Nutrition Program provides lunches for seniors. To prevent the spread of COVID-19, lunches will be packed to go for seniors to pick up at the Red Bluff Community and Senior Center, 1500 S. Jackson St. and the Corning Senior Center, 1014 4th Ave. Those desiring a meal to go must call the program at 527-2414 a day ahead to reserve a lunch.
A minimum suggested donation of $3.50 for those 60 and older is requested. There is a charge of $10 for guests younger than 60.
Lunch menus for the week ahead: Jan. 4-8, 2021
Macaroni and Cheese, Peas, Fruit Salad, Whole Wheat Dinner Roll
Baked Chicken Breast, Scalloped Potatoes, Green Beans Salad, Peaches, Whole Wheat Dinner Roll, Chocolate Chip Cookie
Chicken Vegetable Soup, Black Bean Salad, Applesauce, Vanilla Pudding, Whole Wheat Tortilla
Spaghetti and Meat Sauce, Zucchini Squash, Tossed Salad, Salad Dressing, Applesauce, Whole Wheat Dinner Roll
Baked Cajun Fish, Brown Rice Pilaf, Broccoli, Pineapple Chunks