Vegetable proteins, or veggie proteins, are protein products that are extracted from plant sources. These sources can include soya, peas, and lentils, among others. Soya is the most common source of vegetable proteins. It has been used as the main source of vegetable protein since long, and is available in the powdered, granulated, and textured forms for various applications and end-use segments. Vegetable proteins have been utilized by multiple industries for their nutritional benefits and textural properties. Since vegetable proteins provide all the nutrition profile of a complete protein-rich diet without the downside of the animal cruelty aspect that comes into play in normal animal-derived proteins, vegetable proteins are being preferred over animal-sourced proteins by the modern consumer.
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By form, the global vegetable proteins market has been segmented as:
By source, the global vegetable proteins market has been segmented as:
By end use, the global vegetable proteins market has been segmented as:
Global Vegetable Protein Market: Key Players
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Regional analysis includes,
North America (U.S., Canada)
Latin America (Mexico, Brazil, Argentina, Chile, Peru)
Western Europe (Germany, Italy, France, U.K., Spain, BENELUX, Nordics)
Eastern Europe (Russia, Poland, CIS)
Asia-Pacific (China, India, ASEAN, South Korea)
Middle East and Africa
Some of the key market players in the global vegetable proteins market are ADM Specialty Ingredients (Europe) B.V, Cargill, Incorporated, E.I. du Pont de Nemours & Co, Roquette S.A., BENEO GmbH, OPTIMUM NUTRITION, Cosucra Groupe Warcoing SA, Coperion GmbH, House Foods America Corporation, SunOpta, Puris, etc.
Pertinent aspects this study on the Vegetable Proteins market tries to answer exhaustively are:
• What is the forecast size (revenue/volumes) of the most lucrative regional market?
• What is the share of the dominant product/technology segment in the Vegetable Proteins market?
• What regions are likely to witness sizable investments in research and development funding?
• What are Covid 19 implication on Vegetable Proteins market and learn how businesses can respond, manage and mitigate the risks?
• Which countries will be the next destination for industry leaders in order to tap new revenue streams?
• Which new regulations might cause disruption in industry sentiments in near future?
• Which is the share of the dominant end user?
• Which region is expected to rise at the most dominant growth rate?
• Which technologies will have massive impact of new avenues in the Vegetable Proteins market?
• Which key end-use industry trends are expected to shape the growth prospects of the Vegetable Proteins market?
• What factors will promote new entrants in the Vegetable Proteins market?
• What is the degree of fragmentation in the Vegetable Proteins market, and will it increase in coming years?
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