Easier-than-ever tricks to cut and clean lotus stem at home

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The alluring taste and crunchy texture of lotus stem can amp up any dish. From Indian to oriental cuisine, lotus stem delicacies have been a quintessential part of the culinary culture. As much as we love gorging on this crunchy and tasty vegetable, the mere thought of cooking it at home may seem like a tedious task, especially, when it comes to cleaning and cutting. Here are a few easy tips and tricks that you can follow at home to cut, clean and cook lotus stem like a pro!

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Health benefits of lotus stem


Lotus stem is packed with the goodness of nutrients such as dietary fibers, vitamin C, B and essential minerals like potassium. Adding lotus stem to your daily diet can help in reducing water retention in the body, this is due to the presence of potassium, which further absorbs the sodium level in blood. This also helps in managing the blood pressure level in the body.

Tips to clean and cut lotus stem

Wash the lotus stem, then take a large bowl and add in some lukewarm water with a pinch of salt. Then wash the lotus stem again and pat dry.

Next, chop both the ends and use a peeler to gently remove the fibrous layer.

Wash the lotus stem again and make sure you wash it with water vertically, so that the porous part (inside) of the stem is also clean. Pat dry and keep it aside.

Lastly, place the lotus stem on a chopping board and cut it in a slanting way as it is a bit fibrous as well as hairy and takes time to cook. So, cutting or chopping the lotus stem into fine slices helps in reducing the cooking time. This also helps in removing small particles present in the lotus stem even after washing.

Once done soak the lotus stem in warm water or parboil to remove any traces of dirt. Easier-than-ever tricks to cut and clean lotus stem at home.

FotoJet (34)

The alluring taste and crunchy texture of lotus stem can amp up any dish. From Indian to oriental cuisine, lotus stem delicacies have been a quintessential part of the culinary culture. As much as we love gorging on this crunchy and tasty vegetable, the mere thought of cooking it at home may seem like a tedious task, especially, when it comes to cleaning and cutting. Here are a few easy tips and tricks that you can follow at home to cut, clean and cook lotus stem like a pro!

Health benefits of lotus stem

Lotus stem is packed with the goodness of nutrients such as dietary fibers, vitamin C, B and essential minerals like potassium. Adding lotus stem to your daily diet can help in reducing water retention in the body, this is due to the presence of potassium, which further absorbs the sodium level in blood. This also helps in managing the blood pressure level in the body.

FotoJet (35)

Tips to clean and cut lotus stem

Wash the lotus stem, then take a large bowl and add in some lukewarm water with a pinch of salt. Then wash the lotus stem again and pat dry.

Next, chop both the ends and use a peeler to gently remove the fibrous layer.

Wash the lotus stem again and make sure you wash it with water vertically, so that the porous part (inside) of the stem is also clean. Pat dry and keep it aside.

FotoJet (33)

Lastly, place the lotus stem on a chopping board and cut it in a slanting way as it is a bit fibrous as well as hairy and takes time to cook. So, cutting or chopping the lotus stem into fine slices helps in reducing the cooking time. This also helps in removing small particles present in the lotus stem even after washing.

Once done soak the lotus stem in warm water or parboil to remove any traces of dirt.

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