Healthy Nectarine Bruschetta Recipe

0
6

nectarine bruschetta

Mike Garten

This tasty toast works well with any stone fruit. Try fresh apricots or plums instead of nectarines.

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Cal/Serv:
484

Yields:

2


servings

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

10

mins

Total Time:

0

hours

15

mins

1 1/2
tbsp.

white wine vinegar

2
tsp.

very coarsely cracked black pepper

1/3
c.

fresh ricotta cheese

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  1. In a bowl, whisk together white wine vinegar and honey to dissolve. Add nectarine and toss to coat; let marinate 10 minutes. Add olive oil and black pepper and toss to coat.
  2. Spread ricotta on grilled or toasted bread and spoon nectarines and juices on top.

NUTRITION (per serving): 484 cal, 9 g pro, 35 g carb, 3 g fiber, 9.5 g sugars (3 g added sugars), 35 g fat (7.5 g sat fat), 21 mg chol, 304 mg sodium

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