Clinical Nutrition Market 2020 By Regional Trend & Growth Forecast To 2025

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Clinical Nutrition Market report offers in-depth analysis of the industry size, share, major segments, and different geographic regions, forecast for the next five years, key market players, and premium industry trends. It also focuses on the key drivers, restraints, opportunities and industry challenges.

The clinical nutrition market is anticipated to grow significantly over the coming years owing to rising incidence of chronic diseases such as cancer & diabetes and increasing number of preterm births. Clinical nutrition is required by both infants as well as adults for fulfilling adequate nourishment.

Driven by these requirements, firms operating in the clinical nutrition market are developing high-quality, superior products and solutions. In 2019, leading food company, Danone launched a new mango-flavored variant of the Protinex nutritional supplement in India, to address protein deficiency and add to the company’s extensive product portfolio.

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With such business developments, GMI, estimates that the clinical nutrition market is likely to exceed USD 87,530.7 million by 2025. This growth can also be credited to steady growth in the home healthcare sector, stirring the demand for home enteral nutrition formulae backed by favorable reimbursement policies.

The enteral nutrition segment is anticipated to witness substantial growth over the coming years owing to technological advancements in pumps, tubing feeds and access in enteral nutrition supplies. Increasing number of people that suffer from dysphagia and gut dysfunction are opting for enteral nutrition. Initiatives undertaken by firms such as Nestle to fuel the adoption of enteral nutrition formulae is expected to boost market size.

Significant rise in preterm births and high birth rates across developing countries of Africa and Asia Pacific is projected to drive child clinical nutrition market size. Countries like India are anticipated to fuel segment growth owing to large-scale presence of infant population suffering from malnourish and increasing demand for milk-based nutrition formulae for infant.

Taking note of the high malnutrition rate, various government initiatives are launched in India, one of them being the National Nutrition Strategy that aims to lower all forms of malnutrition by 2030. The strategy has also proposed various measures to improve maternal care as well as nutrition and healthcare for children, such as supplementary nutritional support for mothers, better access to childcare services, health and nutrition counselling, among others.

Brazil clinical nutrition market is likely to gain significant traction due to high number of preterm births and huge patient population base. The market has developed largely due to Brazil’s association with the American Society of Parenteral and Enteral Nutrition. Furthermore, associations like the Brazilian Society for Food and Nutrition are contributing towards overall industry growth by seeking to increase the adoption of clinical nutrition formulae. Industry players meanwhile are focusing on developing superior clinical nutritional solutions that are targeted towards adults as well as infants. 

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Partial Chapter of the Table of Content 

Chapter 4. Clinical Nutrition Market, By Product

4.1. Global clinical nutrition market share, by product, 2018 & 2025

4.2. Infant Nutrition

4.2.1. Market estimates and forecast, by region, 2014 – 2025

4.2.2. Milk based

4.2.2.1. Market estimates and forecast, by region, 2014 – 2025

4.2.3. Soy based

4.2.3.1. Market estimates and forecast, by region, 2014 – 2025

4.2.4. Organic formulas

4.2.4.1. Market estimates and forecast, by region, 2014 – 2025

4.2.5. Others

4.2.5.1. Market estimates and forecast, by region, 2014 – 2025

4.3. Enteral Nutrition

4.3.1. Market estimates and forecast, by region, 2014 – 2025

4.3.2. Standard composition

4.3.2.1. Market estimates and forecast, by region, 2014 – 2025

4.3.3. Disease specific composition

4.3.3.1. Market estimates and forecast, by region, 2014 – 2025

4.4. Parenteral Nutrition

4.4.1. Market estimates and forecast, by region, 2014 – 2025

4.4.2. Amino acids

4.4.2.1. Market estimates and forecast, by region, 2014 – 2025

4.4.3. Fats

4.4.3.1. Market estimates and forecast, by region, 2014 – 2025

4.4.4. Carbohydrates

4.4.4.1. Market estimates and forecast, by region, 2014 – 2025

4.4.5. Others

4.4.5.1. Market estimates and forecast, by region, 2014 – 2025

Chapter 5. Clinical Nutrition Market, By Consumer

5.1. Global clinical nutrition market share, by consumer, 2018 & 2024

5.2. Child

5.2.1. Market estimates and forecast, by region, 2014 – 2025

5.3. Adult

5.3.1. Market estimates and forecast, by region, 2014 – 2025

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