Dietary Fiber Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 –


DUBLIN–()–The “Dietary Fiber Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” report has been added to’s offering.

The global dietary fiber market is expected to grow at a CAGR of around 12% during 2020-2025.

Dietary fibers, or roughage, are indigestible complex carbohydrates that are present in various food products, such as fruits, vegetables, nuts, lentils and grains. There are primarily two kinds of dietary fibers, soluble and non-soluble, which aid in maintaining the proper functioning of the digestive system. The soluble fibers give a feeling of satiety, facilitate weight loss and control cholesterol and blood sugar levels in the body. On the other hand, insoluble fibers absorb water to normalize bowel movements and ensure the proper functioning of the stomach and intestines. They also aid in preventing duodenal ulcers, Irritable Bowel Syndrome (IBS), hemorrhoids and constipation.

The increasing consumer inclination towards proactive healthcare and maintaining a healthy lifestyle is one of the key factors driving the market growth. Furthermore, the growing prevalence of chronic lifestyle disorders, such as cardiovascular diseases (CVDs), hypertension, diabetes and gastrointestinal disorders, is also providing a boost to the market growth. Consumers are becoming aware of the benefits of incorporating fibers in their daily diets through foods, beverages, nutritional supplements and pharmaceuticals. This is also leading to the growing adoption of fiber-rich vegetarian and vegan foods as an alternative to meat and meat-based products across the globe.

Additionally, extensive research and development (R&D) activities are being conducted to use waste products, such as peanut skins and hulls, as raw materials to enhance the overall efficiency of dietary fibers. Other factors, including the availability of a wide variety of fortified food products and rising consumer expenditure on food and nutrition, are projected to drive the market further.

This latest report provides a deep insight into the global dietary fiber market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the dietary fiber industry in any manner.

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • DowDuPont
  • FutureCeuticals Inc.
  • Grain Processing Corporation
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group AG
  • Nexira SAS
  • Roquette Frres
  • Sdzucker
  • Tate & Lyle

Key Questions Answered in This Report:

  • How has the global dietary fiber market performed so far and how will it perform in the coming years?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the market?
  • What is the structure of the global dietary fiber market and who are the key players?
  • What is the degree of competition in the market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Dietary Fiber Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Forecast

6 Market Breakup by Type

6.1 Soluble Dietary Fiber

6.1.1 Market Trends

6.1.2 Major Types Inulin Pectin Polydextrose Beta-glucan Others

6.1.3 Market Forecast

6.2 Insoluble Dietary Fiber

6.2.1 Market Trends

6.2.2 Major Types Cellulose Hemicellulose Chitin & Chitosan Lignin Fiber/Bran Resistant Starch Others

6.2.3 Market Forecast

7 Market Breakup by Source

7.1 Fruits and Vegetables

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Cereals and Grains

7.2.1 Market Trends

7.2.2 Market Forecast

7.3 Legumes

7.3.1 Market Trends

7.3.2 Market Forecast

7.4 Nuts and Seeds

7.4.1 Market Trends

7.4.2 Market Forecast

8 Market Breakup by Application

8.1 Functional Foods and Beverages

8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Pharmaceuticals

8.2.1 Market Trends

8.2.2 Market Forecast

8.3 Animal Feed

8.3.1 Market Trends

8.3.2 Market Forecast

8.4 Others

8.4.1 Market Trends

8.4.2 Market Forecast

9 Market Breakup by Region

9.1 Asia Pacific

9.2 Europe

9.3 North America

9.4 Middle East and Africa

9.5 Latin America

10 SWOT Analysis

11 Value Chain Analysis

11.1 Overview

11.2 Raw Material Procurement

11.3 Manufacturers

11.4 Marketing

11.5 Distributors

11.6 End-Users

12 Porters Five Forces Analysis

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

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