Palm fruit ingredient smooths flavor notes, adds nutrition in coffee pairing

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The new ingredient, called Palm Fruit Bioactives Complex, or PFBc, is sourced from a palm oil plantation in Chiapas, the most southerly province of Mexico. The ingredient is being offered by Phenolaeis, a company based in Cambridge, MA, in partnership with Grupo AIEn, a large Mexican CPG firm. 

Awards finalist 

The ingredient was a finalist in the recent 2019 NutraIngredients-USA awards in the Healthy Aging category​. It is an example of a ‘debut’ that was many years in the making. 

Phenolaeis was established in 2011 and was granted a worldwide license by the Malaysian Palm Oil Board (MPOB) to a portfolio of patents related to the isolation, formulation and methods of use of a water-soluble material produced from the fruit of the oil palm tree. Kevin Ohashi, PhD, CEO of Phenolaeis, said the water-soluble Palm Fruit Bioactives Complex (PFBc) produced from the fruit of the oil palm tree has been subjected to extensive scientific study over the past 15 years. The fundamental technology development was led by MPOB which worked in collaboration with scientists from world-renowned universities and institutions such as MIT (Cambridge, MA), Brigham and Women’s Hospital (Boston, MA), Brandeis University (Boston, MA), Wayne State University (Detroit, MI), and CSIRO in Australia. 

In December 2017, Phenolaeis completed a Joint Venture Partnership with Entorno Agroforestal and Evergreen Health to form Phenolaeis Mexico S.A.P.I. de C.V. 

Ohashi said the palm oil plantation was established on land in Chiapas that had been cleared decades ago for pasture, so no rainforest was lost to grow the raw material.

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