CARLA DUE | Make children’s snack choices good ones


Children need snacks just like they need water; however, those snacks should be healthy and not just full of empty calories.

When children are active, they require more calories. In some cases, they may need more calories than an adult if their activity level is moderate to high. Although the child may be sitting in class all day, there are also PE classes, recess and after-school activities that increase their energy level.

This proves that snacking is essential for our children. But not all snacks are created equal. Snacks can provide a large amount of a child’s food intake for the day, so those snacks should also provide nutrition, not just empty calories.

Snacks are essentially mini-meals and should complement the MyPlate plan. This can be as easy as a glass of low-fat milk and an oatmeal raisin cookie, or a yogurt fruit pop. Milk has nutrients that a growing body needs to help build bones and teeth, to help blood clot, to help regulate muscle function and to build and repair tissue.

I know that eliminating all of a child’s favorite high-fat, high-calorie, empty-calorie snack foods will not be a popular decision. In some cases, your child may need those calories if they are extremely active. Including these foods occasionally may teach the child about moderation, something they will need to practice later in life.

Many of those empty-calorie snack foods that your children love can be replaced with healthier versions, those made with less fat, sugar or sodium. Help your children read nutrition fact labels and evaluate the nutrition of the snack they have chosen.

After school drinks can add empty calories to a child’s diet. Sugary drinks like soft drinks, Kool-Aid or fruit-flavored drinks are poor choices for snack time. Juices that are 100 percent fruit juice (read the label) are much better choices.

Snacks need to be planned for. If all there is at home is chips, soft drinks, cookies and candy, then chances are your child will not make the right snack choice. Some snack items to have on hand might include light popcorn, cheese and whole wheat crackers, Popsicles made from 100 percent juice, pretzels or baked chips, yogurt, or pudding, hard cooked eggs, fresh and dried fruits, raw vegetables and low-fat dips, popcorn, graham crackers, animal crackers and vanilla wafers.

It’s important for your child to have choices when it comes to snacking. If all the choices are reasonably healthy ones, then both you and your child can be happy. At our home, we have a snack drawer which contains things such as applesauce cups, mandarin oranges, raisins, individual servings of peaches or mixed fruit. You might also find baked chips, peanut butter, vegetable soups, bagels, snack size pudding cups and more.

In my refrigerator/freezer, you will find yogurt, cheese sticks and cubes, low-fat milk (the kids drink it at school so why not at home), fruit juice pops and frozen banana pops. I also keep fresh fruit ready to eat, such as strawberries, watermelon balls, berries and kiwi, peaches and plums, washed and ready to eat.

All of this is easy to do if you will plan ahead. Ask your children what they would like for snacks as you make your list. But be realistic and offer similar choices. For instance, don’t offer the choice between ice cream and pretzels, because they will probably pick something you really don’t want them to have. Instead, make the choice similar, such as yogurt or sherbet, peach slices or apple wedges, pudding or cheese cubes.

It’s also important to limit portion sizes. Don’t allow them to have the whole box of vanilla wafers — just a few. Snacks should provide just enough to get them to the next meal, not replace it.

Most of all, as parents, we must set a good example. If your children see you snacking on fresh fruits and vegetables, they are likely to do the same. But, if your snacks always consist of sugary snack cakes and soft drinks, expect your children to ask for the same. Make healthy snacks a family affair.

Don’t forget to discuss the use of appliances with your children. If they are allowed to use the microwave, what do they need to do to remain safe and what type of foods can they prepare? Microwave popcorn (hold the butter, please) is a favorite but remind the child to open the bag away from their body and face because of the steam that will escape. Other choices might be baked potatoes, low-fat hot dogs or leftovers.

Our kids deserve a little refreshment after a hard day at school. Just make sure it’s good for them.

If you would like a free handout, including a list of snack ideas, about healthy snack ideas for your children, visit our webpage at Of course, if you have questions, contact the Miller County Extension Office, 870-779-3609. We’re online at [email protected], on Facebook and Twitter @MillerCountyFCS, or on the web at


Carla Due is a county extension agent-staff chair, with the Miller County Extension Service, part of the University of Arkansas Division of Agriculture.


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