Business overview, Industry insights, Upcoming Trends, Top Company Analysis and Forecast by 2027 – Monroe Scoop

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In this report, the global Demineralized Whey Powder Ingredient market is valued at USD XX million in 2019 and is projected to reach USD XX million by the end of 2025, growing at a CAGR of XX% during the period 2019 to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2019 to 2025.

The Demineralized Whey Powder Ingredient market report firstly introduced the basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the Demineralized Whey Powder Ingredient market report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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The major players profiled in this Demineralized Whey Powder Ingredient market report include:

Increasing demand for healthy alternatives as opposed to infant food formulas with synthetic ingredients

Growth of the global infant food formulation market is primarily driven by increasing health-related concerns and changing mind-set of modern-day consumers to switch to alternative healthy options. An increasing number of infants are being prescribed customised infant formulas as a means to address various deficiencies and also to ensure adequate intake of necessary nutrition that includes carbohydrates and proteins. As a result, a number of key players offering infant formula are exploring techniques to develop infant products with minimal mineral content in the market. For instance, Agrana Starch offers both conventional and organic ingredients for infant nutrition that do not contain any preservatives, artificial flavourings, colourants and gluten.

Weak distribution network hampering the growth of demineralised whey powder ingredient market

Developing countries such as India, China, Brazil and others, have weak distribution networks for demineralised whey ingredient products. Manufacturers use selective modes of distribution such as online selling, speciality outlets and others, in order to reach out to consumers. Demineralised whey ingredient products are relatively more expensive than conventional ready-to-eat breakfast products, dietary supplements and dairy products. This is a major factor expected to negatively impact market growth during the forecast period.

Global Demineralised Whey Powder Ingredient Market Attractiveness Analysis, by Application

The Infant Food segment by application is expected to register a relatively high CAGR during the forecast period. The Bakery and Confectionary segment is expected to register a CAGR of 4.3% in terms of value over the forecast period. In 2016, the Infant Food segment was valued at US$ 183.4 Mn and is expected to register a CAGR of 6.4% over the forecast period to reach US$ 367.3 Mn by the end of 2027.  Demineralised whey powder is increasingly being used in various dairy products owing to the presence of high amounts of proteins, mineral salts as well as lactose. For instance, Alpavit has introduced Demin50, which is an important ingredient in the production of a wide range of foodstuffs, particularly sweets and pastry products, by the reduction of the salt content and its resulting excellent sensor profile. Demineralised whey powder is being increasingly used in various bakery products that are high in protein content in order to make the otherwise high-carb food healthier. For example, Lactalis Ingredients, which is a major dairy-based firm in France, manufactures whey powder developed for use in high-protein low-calorie products such as cakes and sweets.

Increasing use of demineralised whey powder ingredients in sports nutrition and diet foods

Demineralised whey has high bioavailability and absorption characteristics that are extensively beneficial in post-exercise recovery and for muscle building. As a result, demand for applications in sports nutrition and slimming food products has been witnessing significant increase of late. Emergence of sports nutrition and increasing demand for functional foods for weight management and slimming are other major factors driving revenue growth of the global demineralised whey powder ingredient market currently.

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The study objectives of Demineralized Whey Powder Ingredient Market Report are:

To analyze and research the Demineralized Whey Powder Ingredient market status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the Demineralized Whey Powder Ingredient manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions Demineralized Whey Powder Ingredient market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the keyword market.

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