The Tehama County Senior Nutrition Program provides lunches for seniors. To prevent the spread of COVID-19, lunches will be packed to go for seniors to pick up at the Red Bluff Community and Senior Center, 1500 S. Jackson St. and the Corning Senior Center, 1014 4th Ave. Those desiring a meal to go must call the program at 527-2414 a day ahead to reserve a lunch.
A minimum suggested donation of $3.50 for those 60 and older is requested. There is a charge of $10 for guests younger than 60.
The menu for the coming week: March 30 through April 3
Chili Beans, Broccoli, Peaches, Chocolate Cake, Whole Wheat Biscuits, Milk
Country Fried Steak, Mashed Potatoes, Peas, Mixed Fruit, Whole Wheat Dinner Roll, Milk
Beef Stew, Mixed Fruit, Whole Wheat Dinner Roll, Salad, Vanilla Pudding, Milk
Chicken Sandwich, Potato Salad, Corn, Pears, Whole Wheat Bun, Milk
Lasagna with Ground Beef, Green Beans, Peaches, Whole Wheat Dinner Roll, Milk