With much uncertainty and new challenges stemming
from the COVID-19 pandemic arising seemingly hourly, school systems across the
country are scrambling to provide needed food to children for an extended
period of time.
Bulloch County Schools joined the ranks of others in
that unfamiliar territory, and quickly formulated a plan to provide breakfast
and lunch sack meals for students, and distribute the first meals at 30
different sites around Bulloch on Tuesday.
Sabrina Fields picked up sacks of food Tuesday in
the Statesboro Public Library parking lot for the four kids she had in tow,
ages 2, 5, 6 and 10, who attend Langston Chapel Elementary School. Thrilled for
the opportunity to take care of her kids’ meals, Fields said that the pick-up
spot was convenient and easily accessed.
“With everything going on around us, just trying to
keep updated with the virus, it’s great not to have to focus on cooking,” Fields
said. “It’s time-saving and now I can focus on my kids.
“It’s life-saving for my family. The kids are
worried. They don’t understand what’s going on,” Fields said.
Bulloch County Schools have two prep-sites for the
students’ meals, Julia P. Bryant School and Portal Middle/High School. Prepped
meals are loaded onto school buses and transported to more than 20 sites in the
community, with designated times at each location.
“It’s been an interesting few days,” said Troy
Brown, Bulloch County Board of Education assistant superintendent of Business
“We just want to take care of our people and our
children,” Brown said.
Shawn Diddie and her 10-year-old daughter, who
attends Mill Creek Elementary School, biked to the library parking lot to pick
up sack meals, choosing to combine a bit of exercise with the meal retrieval.
“This is great,” Diddie said. “Everybody could use
this help, and some are in more dire straights than us. People are worried how
they’re going to feed their kids. Some people can’t work right now. This is a
In less than the 30 minutes allotted for the library
parking lot, all of the meals were distributed. A quick phone call by Brown to
the prep site brought more, and a handful of families in cars waited patiently
for the arrival.
Director of Food Services, Megan Blanchard, said
there is no way to know exactly how many meals are needed at each location, and
food services will adjust the numbers and counts after the initial
Thearika Powell, her Pre-K Mattie Lively niece, and
her Mill Creek second-grade son waited briefly on meals and were happy to
“This is a blessing,” Powell said. “The hospitality
work is slow because of the virus, so I’m temporarily out of work.”
Powell said the meals she picked up on Tuesday would
carry her through a couple of days, but she would most likely come to the site
every other day to get meals for the kids.
One mom, a Georgia Southern University employee who
was working from home, walked with her two kids to the Julia P. Bryant site.
Getting meals for her Cedarwood student and William James student, the mom said
she was most excited to come during her lunch break, just to get out of the
“It’s hard trying to work from home, with kids with
a lot of bottled-up energy,” she said. “This is a huge help.”
The virus was rarely mentioned in the brief meal
pick-up by families, though some adults spoke of the uncertainty of the
situation. All appeared grateful, with signs of relief and appreciation evident
on most faces.
“We’ve seen a lot of smiles today,” Brown said.