The UAE needs to wage war on trans fats to cut the country’s high rate of strokes and heart attacks, a Federal National Council member has said.
Dherar Al Falasi, representing Dubai, urged the government to bring forward a 2023 deadline to phase out the ingredient from cooking and packaged foods.
He said the country is facing a public health ticking time bomb unless an immediate ban is enforced.
The UAE needs to ban trans-fats now. Shock tactics are the only way
Dherar Belhoul Al Falasi, FNC
Dr Thani Al Zeyoudi, Minister of Climate Change and Environment, pledged to consider the request.
Sobering statistics from the World Health Organisation attribute about half a million global deaths each year to the intake of industrially produced trans-fats.
A common ingredient found in oils and fried or pre-packaged foods, high consumption of these harmful fats increases the risk of coronary heart disease deaths by 28 per cent and coronary heart disease by 21 per cent.
“Are these numbers not shocking enough? Trans fats are toxic, they are killing us,” Mr Al Falasi told The National.
“The UAE needs to ban trans fats now, then work on spreading awareness. Shock tactics is the only way.
“The longer we pay lip service to the idea of change, the more damage it will cause to peoples’ health.”
“Why give it another three years for preventable diseases and death rates to grow? We need to exercise some serious damage control right now.
“If we wait, it will weigh heavy on the health of our residents and citizens and become an even bigger burden.”
What is trans fat?
Select meat and dairy products contain a small amount of natural trans fat, but most artificial trans fats are formed when hydrogen is added to things like vegetable oil, margarine and some types of ghee. This process turns liquid oils into solid fats.
It is common practice in the food industry as it helps to extend the shelf life of products.
In food labelling, fats altered by this chemically-induced process are often referred to as ‘partially hydrogenated’.
Manufactured trans fats are commonly found in cooking oils, baked goods like cakes and cookies, snacks like potato chips and popcorn and fried food like fries and doughnuts.
While some fats are a major source of energy and help us to absorb vitamins and minerals, industrial made trans fats are the worst kind.
Too much of this in your diet increases your risk for heart disease and other health problems including diabetes and obesity.
WHO recommends total intake be limited to less than one per cent of a person’s total energy absorption per day. That translates to less than 2.2 grams – or half a teaspoon – on a 2,000 calorie diet.
But in 2018, the health agency issued a global call to eliminate trans fats within five years to “protect health and save lives”.
Many countries around the world have already taken strict action against the use of trans fats in foods.
In 2004, Denmark became the first country in the world to regulate the content of artificial trans fat in certain food products. More than 15 years on, the move has nearly eliminated artificial trans fat from the country’s food supply. It has also resulted in a dramatic decline in cardiovascular disease deaths.
In 2015, the US Food and Drug Administration ruled that artificial trans fat is no longer generally recognised as safe for use in food. Today, no food prepared in the US is allowed to include trans fats, unless approved by the FDA.
And just last month, the Saudi Food and Drug Authority implemented regulations to ban the use of partially hydrogenated oils in the food industry, with effect this year.
Trans fats a health burden on UAE
In the UAE, diabetes, obesity, high blood pressure and heart disease are being seen in people at an average of 10 to 20 years younger than in western populations. A lack of exercise and poor diet are major factors contributing to this trend.
“Trans fats increase the risk of heart attacks, stroke and type 2 diabetes by lowering what is known as good cholesterol, or high-density lipoprotein, and increasing bad cholesterol, known as low-density lipoprotein,” Dr Anwar Sallam, group chief medical officer at Abu Dhabi Health Services Company (Seha) said.
“LDL allows cholesterol to build up in the walls of the arteries, making them narrow and restricting blood flow.”
If the fatty deposits within the arteries tear or rupture, he said it can cause a blood clot and block flow to your heart, causing a heart attack.
Latest statistics from the Ministry of Health and Prevention show that about 36 per cent of all deaths in the UAE are caused by cardiovascular disease.
“In terms of premature death, or death that occurs before the average age of death, ischemic heart disease and stroke were recognised as the second and third leading causes of mortality respectively,” Dr Sallam said.
“While trans fat may not be the only contributing factor, it is still a primary one that can and should be eliminated.
Since a high intake of fatty acids increases the risk of both heart disease and stroke, Dr Sallam said “lessening access to them globally” will inevitably reduce the number of deaths resulting from these two major illnesses.
“If Denmark can do it, so can the world. It is the responsibility of each country’s leadership to implement mandatory change to lessen the worldwide impact of trans fats.”
To help governments reach the 2023 elimination target, WHO released a step-by-step guide called ‘Replace’.
The guide includes advice on how to develop regulations suitable to the country context as well as how to update existing legal frameworks.
Supporting the idea of banning trans fats before the 2023 deadline, Archana Baju, clinical dietitian at Burjeel Hospital in Dubai, said it would dramatically decrease the incidence of many lifestyle diseases.
“Enforcing regulations to limit or ban the use of industrial made fats in restaurants and food products would naturally encourage the use of alternative, healthier options,” she said.
“The processed food industry has an important role to play here and strict control measures need to be taken against them.”
Kimi Sokhi, a corporate well-being manager and nutrition specialist for Icas, a corporate consultancy firm, said a total ban on trans fat would encourage people to lead healthier lifestyles.
“People just need to turn to whatever exists in nature. Things like avocado oil, coconut oil, butter. Anything that is not man-made is fine,” she said.
“It will require a total mind shift but it is for the greater good. A lot of these simple switches wouldn’t dramatically altered the taste of food either.
“Forcing manufacturers to take ownership of what they are putting into their produce is the need of the hour and long overdue. ”
Campaigning for better food safety laws in India, Dushyant Krishnan, a lawyer, set up foodnetindia.in to help educate people on how to make informed choices about what they put in their bodies.
Speaking to The National, he said while governments continue to delay their reaction to the WHO’s total ban on trans-fats, consumers need to become more vigilant.
“Read ingredient lists and nutrition labels before buying them,” he said.
“If you read the word ‘hydrogenated’ alarm bells should ring.
“While eating out, don’t be afraid to ask the restaurant or vendor whether they cook with stuff like margarine, which contains huge amounts of trans fat.”
He said governments “must prioritise” banning these harmful fats sooner rather than later as they conflict with many existing food laws.
“We are simply exercising our human right to safe, adequate and nutritious food.”
Updated: February 24, 2020 12:14 PM