NuGo Nutrition has added to its snacking portfolio in the US with a vegan range of low-sugar protein cookies.
The NuGo Perfect Cookie line is available in four flavours: dark chocolate chip, double dark chocolate, peanut butter and lemon poppy seed.
The 50g, one serving cookie has less than 1g sugar, 10g of plant protein, and 11g of fibre. With no artificial sweeteners, palm oil or margarine, the range is said to be high in MCT oils and natural sweeteners.
“Delicious taste was our top priority in creating the Perfect Cookie, so everyone can truly enjoy the classic cookie flavours they crave without the guilt,” said David Levine, NuGo CEO.
NuGo Nutrition said the range is the perfect on-the-go snack to satisfy cravings for many lifestyles, including gluten-free, vegan, dairy-free and soy-free.
Last year, NuGo released a range of whole food paleo protein bars made with egg whites, fruit and nuts.
Four flavours are available in the NuGo Egg White Protein Bars range: dark chocolate sea salt, maple pecan, blueberry and peanut butter.